Never Trust A Skinny Italian Chef Cookbook

Golden gastronomy rule.

This cookbook is a tribute to three-Michelin star restaurant, Osteria Franciscan and the twenty-five year career of its chef Massimo Bottura, dubbed the “Jimi Hendrix of Italian chefs.” Divided into four chapters, each one dealing with a different period, it features 50 recipes and accompanying text explaining Bottura’s inspiration, ingredients and techniques.

Iconic publishing house, Phaidon, works with the world’s most influential creatives on their curated collection of publications covering art, photography, design, architecture, fashion, food and travel for intellectuals and interior enthusiasts alike.

Hardcover.

296 pages.

250 illustrations.

Author: Massimo Bottura.

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