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270mm × 180mm.
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Classic cuisine.
This book features over 550 authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking. Curated by author and food historian, Ben Mervis, it is part cookbook, part cultural-history, diving into classics such as Shepherd’s Pie, Haggis, Victoria Sponge and more.
Iconic publishing house, Phaidon, works with the world’s most influential creatives on their curated collection of publications covering art, photography, design, architecture, fashion, food and travel for intellectuals and interior enthusiasts alike.
Hardcover.
464 pages.
100 illustrations.
Author: Ben Mervis.
Chapters include:Eggs and DairySoups and StewsVegetablesFish and ShellfishPoultryGame and Game BirdsBeefPork and LambSavoury Pies and PastiesStuffings, Dumplings, Porridge and PastryGriddle Cakes and BreadsOven-Baked Breads and Savoury BakesCakes, Buns and BiscuitsPuddings and PiesSauces, Confections and Preserves
Your product(s) will be shipped to you directly by the individual brand(s), therefore shipping times can vary and your order may arrive in multiple packages.
Phaidon ships from UK, USA, Netherlands and Australia.
Orders are dispatched within 2 - 3 working days.
£7 UK DPD Delivery (3 - 5 working days)
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